The Joys of Cooking

Since middle of last year, I made the effort to cook myself meals during the weekends.

Usually, it’s just a simple rotation of udon noodles with miso soup in a hotpot, Chinese chow mien and spaghetti with Ragu or Heinz spaghetti sauce on them. Nothing particularly fancy or hard to make.

The original intention is that I would want to pick up a life skill and just making sure that I ate more sumptuously and healthily during the weekends.

As the routine goes on, I’m starting to develop a love for cooking. Like any new skill, it started off with a more frustrating journey with puzzle pieces scattered around the floor: it’s not just about cooking skills but also the other process that goes before and after the cooking – from planning meals …

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